Wine Pairing tips:
🍷Red Wines pair great with our Smoked gouda Wine Chip
🥂Rose, Rieslings, Whites like a good Chardonnay or other pair great with our Manchego Wine Chip
🍷Port, Whites etc.. go great with our Blue Cheese. Frankly if you are a Blue Cheese fan, every wine will go with this Wine Chip
Product Description with Pairing Suggestions
Asiago-Asiago is an incredibly flavorful, cheesy Wine Chip, and the feedback from its Private Reserve release was amazing! In fact, it was such a hit that Asiago officially graduated this month to a full fledged flagship flavor in its own full color tube! Pair Asiago Wine Chips with a Pinot Grigio, Sauvignon Blanc or with your favorite fruity red wine such as Zinfandel or Sangiovese. They’re a masterpiece!
Manchego-Our Manchego Wine Chips taste of rich, sheep's milk cheese with hints of wild strawberries, watermelon with citrus and floral notes that pairs perfectly with a Rose, Bubbly, Champagne and nearly any white wine or a delicious full-bodied red wine such as a Tempranillo.
Smoked Gouda-Smoked Gouda’s smoky, sweet saltiness are a perfect match for the wine lover in all of us. Our custom Smoked Gouda flavored chip pairs well with a Cabernet Sauvignon and nearly all red wines or get a little risky with a good Pinot Grigio or a festive sparkling wine like an exotic Metodo, Cava, Sekt, Espumante or even a great Rose.
Blue Cheese-Yes. Wine Chips did Blue Cheese. Blue’s bigness shines with the balanced strength & sweetness of Sauvignon Blanc, Port, Chardonnay or any sweet wine that suits your fancy!
Sweet Coconut Curry- Our delicious, exhilarating taste of India, Sweet Coconut Curry, designed to pair with delicious dry white wines!
Spicy Calabrese- Our first charcuterie hit! Spicy Calabrese offers the rich, tangy, spicy goodness of a classic Italian calabrese with quite a kick! This pairs well with bold dry red wines!
Dry Aged Ribeye- The Dry Aged Ribeye Wine Chip is designed to evoke the experience of savoring a delicious ribeye steak with your favorite glass of red wine. Once you pair the Dry Aged Ribeye Wine Chip with a full bodied red (or with any red wine for that matter), you will understand what all of the fuss is about!
Hawaiian Red Sea Salt- Hawaiian Red Sea Salt Private Reserve by Wine Chips. The ultimate, sweet and salty wine snack from the Red Clay Hawaiian Island of Moloka‘i. These pair well with almost anything from a dry Chardonnay to a sweet red table wine.
Thai Lemongrass- Let’s start with the fact that we love Thai cuisine and go from there. Whether it’s the pungent curries and hints of lime and tamarind, or the surprising use of peanuts, palm sugar and spicy chile peppers, Thai food is loaded with brilliant, distinctive flavors. Standing above them all - in our humble opinion - is one that somehow manages to be simple and complex at the same time: Lemongrass! When you open up these Private Reserve Wine Chips, do it with a bottle of Gewürztraminer, Torrontés, or any aromatic white wine! It won’t get you to Thailand, but it may be the next best thing!
The best pairing advice that we can give is: Pair what you like. Everyone's taste buds are different. These guidelines based on flavor profiles but we also recommend experimentation. Pick your favorite wine(s) and pair them with different flavors. You never know what combination may WOW your taste buds.
Let us know what your favorite pairing is, we love experimenting with chips and wine:)